The recipe Crispy Baked Turkey Wings

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Crispy Baked Turkey Wings recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Crispy Baked Turkey Wings!

Crispy Baked Turkey Wings

Crispy Baked Turkey Wings Recipe
Crispy Baked Turkey Wings

My oldest son created this recipe since he and I don't like wet poultry. My family makes a large batch and snacks on them for several days.

What Course Is Crispy Baked Turkey Wings?

Crispy Baked Turkey Wings is for Dinner.


How Long Does Crispy Baked Turkey Wings Recipe Take To Prepare?

Crispy Baked Turkey Wings takes 15 minutes to prepare.


How Long Does Crispy Baked Turkey Wings Recipe Take To Cook?

Crispy Baked Turkey Wings takes 80 minutes to cook.


How Many Servings Does Crispy Baked Turkey Wings Recipe Make?

Crispy Baked Turkey Wings makes 10 servings.


What Are The Ingredients For Crispy Baked Turkey Wings Recipe?

The ingredients for Crispy Baked Turkey Wings are:

4 lbs of Turkey wings (aprox 10-11 small wings)
3 Tbsp Extra Virgin Olive Oil
1 tsp Lawry's Seasoning Salt
3 tsp Granulated Garlic
1 tsp Black Pepper
1 tsp Paprika


How Do I Make Crispy Baked Turkey Wings?

Here is how you make Crispy Baked Turkey Wings:

Preheat oven to 425FSeason cleaned Turkey wings with seasoning salt, granulated garlic, black pepper and paprika. Use 2 tbsp. of the olive oil and using hands rub all ingredients onto turkey wings. Let stand for 10 minutes. Using remaining tbsp. of olive oil to grease a half sheet size cookie sheet (you may need two). Place turkey wings onto cookie sheet (do not crowd) in single layer.Bake for 1 hour 20 minutes or to desired crispnessServing Size: Makes approcimately 10 servings depending on size of wingsNumber of Servings: 10Recipe submitted by SparkPeople user NITAMC1L00.


What's The Nutritional Info For Crispy Baked Turkey Wings?

The nutritional information for Crispy Baked Turkey Wings is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 389.1
  • Total Fat: 26.6 g
  • Cholesterol: 128.0 mg
  • Sodium: 248.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.9 g

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