Dinner

Healthy Vegetable and Turkey Meatballs (oven baked) is for Dinner.

Healthy Vegetable and Turkey Meatballs (oven baked) takes 10 minutes to prepare.

Healthy Vegetable and Turkey Meatballs (oven baked) takes 20 minutes to cook.

Healthy Vegetable and Turkey Meatballs (oven baked) makes 27 servings.

The ingredients for Healthy Vegetable and Turkey Meatballs (oven baked) are:

32 oz Turkey, Ground turkey, 93% lean
0.5 cup slices Carrots, grated
0.5 cup, sliced Zucchini, grated
.05 cup, chopped Onions, diced
1.5 cup Panko Breadcrumbs
2 large Eggs
Sesame Seeds

Here is how you make Healthy Vegetable and Turkey Meatballs (oven baked):

1. Preheat oven to 400 degrees.2. Line two baking trays with parchment paper and set aside.3. Place the grated carrots and zucchini into a sieve and strain out any excess liquid.4. Place the strained vegetables into a large mixing bowl.Add the finely chopped onion, ground turkey, breadcrumbs and egg.5. Mix well to combine.6. Roll the mixture into ice cream scoop sized balls, roll them in the sesame seeds, and place onto the prepared trays.Bake for 20 minutes or until cooked through.Serving Size: 1 meatballNumber of Servings: 27Recipe submitted by SparkPeople user BEEMAMA.

The nutritional information for Healthy Vegetable and Turkey Meatballs (oven baked) is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 81.6

• Total Fat: 3.7 g
• Cholesterol: 37.5 mg
• Sodium: 39.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.5 g
• Protein: 7.8 g