The recipe JJ's Baked Penne and Smoked Turkey Sausage

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JJ's Baked Penne and Smoked Turkey Sausage recipe is a Dinner meal that takes 33 minutes to make. If you enjoy for Dinner, you will like JJ's Baked Penne and Smoked Turkey Sausage!

JJ's Baked Penne and Smoked Turkey Sausage

JJ's Baked Penne and Smoked Turkey Sausage Recipe
JJ's Baked Penne and Smoked Turkey Sausage

What Course Is JJ's Baked Penne and Smoked Turkey Sausage?

JJ's Baked Penne and Smoked Turkey Sausage is for Dinner.


How Long Does JJ's Baked Penne and Smoked Turkey Sausage Recipe Take To Prepare?

JJ's Baked Penne and Smoked Turkey Sausage takes 15 minutes to prepare.


How Long Does JJ's Baked Penne and Smoked Turkey Sausage Recipe Take To Cook?

JJ's Baked Penne and Smoked Turkey Sausage takes 33 minutes to cook.


How Many Servings Does JJ's Baked Penne and Smoked Turkey Sausage Recipe Make?

JJ's Baked Penne and Smoked Turkey Sausage makes 6 servings.


What Are The Ingredients For JJ's Baked Penne and Smoked Turkey Sausage Recipe?

The ingredients for JJ's Baked Penne and Smoked Turkey Sausage are:

1 16oz Smoked Turkey Sausage
10 oz can Cambel's Healthy Request Cream of Celery cond soup
1.5 cups 1% milk
4 cups cooked penne pasta (Barrilla's White Fiber)
1 cup shredded cheddar cheese
1.5 cups French's Cheddar fried onions
1.5 cups frozen peas


How Do I Make JJ's Baked Penne and Smoked Turkey Sausage?

Here is how you make JJ's Baked Penne and Smoked Turkey Sausage:

Cook pasta according to package. Slice sausage in 1/4" disks and brown in a frying pan.Combine soup, milk, peas, pasta, sausage, 1/2 cup cheese, and 1/2 cup fried onions in a 3qt. casserole dish.Bake at 375 for 30 mins (or until bubbly). Top with remaining cheese and onions and bake an additional 3 mins till golden.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSIALIA.


What's The Nutritional Info For JJ's Baked Penne and Smoked Turkey Sausage?

The nutritional information for JJ's Baked Penne and Smoked Turkey Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 473.2
  • Total Fat: 19.7 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,150.5 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.9 g

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