Dinner

Salsa Turkey Burgers (baked, not fried) is for Dinner.

Salsa Turkey Burgers (baked, not fried) takes 10 minutes to prepare.

Salsa Turkey Burgers (baked, not fried) takes 30 minutes to cook.

Salsa Turkey Burgers (baked, not fried) makes 6 servings.

The ingredients for Salsa Turkey Burgers (baked, not fried) are:

* Empire Kosher Ground Turkey, 16 oz
* *Trader Joe's Double Roasted Salsa, 8 tbsp = 4 oz
* Onions, raw, 1 cup, chopped
* Scallions, raw, 1 cup, chopped
* Garlic, 0.5 cup
* Salt, 1.5 tsp
* Pepper, black, 1.5 tsp
* *Lawry's Seasoning Salt, 1.5 tsp
* Garlic powder, 1.5 tbsp
* *Goya Adobo (All Purpose Seasoning), 1 tsp

Here is how you make Salsa Turkey Burgers (baked, not fried):

Preheat oven at 400 degrees.Cut up the onion, scallions (green onions), and garlic. Set aside.Season the ground turkey with the seasonings.Pour the cut up onion, scallions and garlic into the meat. Mix it all together until everything is mixed completely. On a baking dish, make 6 patties.Bake for 30 minutes or until the patties are to desired look.Number of Servings: 6Recipe submitted by SparkPeople user BRANDY1922.

The nutritional information for Salsa Turkey Burgers (baked, not fried) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.0

• Total Fat: 10.8 g
• Cholesterol: 56.7 mg
• Sodium: 1,427.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 14.4 g

The dietary needs meet for Salsa Turkey Burgers (baked, not fried) is Low Fat