The recipe Turkey Bacon Cheddar Ranch Oven-Baked Fries

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Turkey Bacon Cheddar Ranch Oven-Baked Fries recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Turkey Bacon Cheddar Ranch Oven-Baked Fries!

Turkey Bacon Cheddar Ranch Oven-Baked Fries

Turkey Bacon Cheddar Ranch Oven-Baked Fries Recipe
Turkey Bacon Cheddar Ranch Oven-Baked Fries

Served as filling meal ... AND ... it was a big hit with the kids.

What Course Is Turkey Bacon Cheddar Ranch Oven-Baked Fries?

Turkey Bacon Cheddar Ranch Oven-Baked Fries is for Dinner.


How Long Does Turkey Bacon Cheddar Ranch Oven-Baked Fries Recipe Take To Prepare?

Turkey Bacon Cheddar Ranch Oven-Baked Fries takes 10 minutes to prepare.


How Long Does Turkey Bacon Cheddar Ranch Oven-Baked Fries Recipe Take To Cook?

Turkey Bacon Cheddar Ranch Oven-Baked Fries takes 35 minutes to cook.


How Many Servings Does Turkey Bacon Cheddar Ranch Oven-Baked Fries Recipe Make?

Turkey Bacon Cheddar Ranch Oven-Baked Fries makes 4 servings.


What Are The Ingredients For Turkey Bacon Cheddar Ranch Oven-Baked Fries Recipe?

The ingredients for Turkey Bacon Cheddar Ranch Oven-Baked Fries are:

4 russet potatoes, julienned (with skins)
1 T olive oil
8 slices turkey bacon (lean)
2 T light ranch dressing
1/3 c fiesta style shredded cheese
1 T Potato Toppers (for baked potatoes)


How Do I Make Turkey Bacon Cheddar Ranch Oven-Baked Fries?

Here is how you make Turkey Bacon Cheddar Ranch Oven-Baked Fries:

Preheat oven to 425 degrees F. In a bowl, toss the potato pieces in the olive oil. Place potato pieces on a baking sheet. Bake for approximatley 35 minutes.Transfer baked fries to another bowl. Add remaining ingredients and toss till coated evenly.Makes approximately 4 1-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user RMCOLBURN_73.


What's The Nutritional Info For Turkey Bacon Cheddar Ranch Oven-Baked Fries?

The nutritional information for Turkey Bacon Cheddar Ranch Oven-Baked Fries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 12.9 g
  • Cholesterol: 39.6 mg
  • Sodium: 559.0 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.4 g

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