Dinner

Turkey Kielbasa Saute w/ Veggies and Baked Potatoes is for Dinner.

Turkey Kielbasa Saute w/ Veggies and Baked Potatoes takes 10 minutes to prepare.

Turkey Kielbasa Saute w/ Veggies and Baked Potatoes takes 20 minutes to cook.

Turkey Kielbasa Saute w/ Veggies and Baked Potatoes makes 3 servings.

The ingredients for Turkey Kielbasa Saute w/ Veggies and Baked Potatoes are:

2 Medium Red Potatoes
7 oz Jennie-O Turkey Kielbasa
½ T. Extra Virgin Olive Oil
1 Medium Zucchini
1 Red Bell Pepper
1 C. Mushrooms
3 C. Spinach leaves
1/4 C. Small Onion
3 oz. Cherry Tomatoes
parsley/ salt/ pepper/ ground ginger to taste

Here is how you make Turkey Kielbasa Saute w/ Veggies and Baked Potatoes:

Slice potatoes into small ½" - 1/4" pieces, lay on baking sheet and sprinkle EVOO, mix potatoes. Turn oven onto 400 degrees sprinkle parsley, salt, pepper and ground ginger to taste, bake for 10 minutes, then mix up and bake for 10 more minutes.Slice Turkey Kielbasa in 3 equal parts, then slice down to split pieces, on non-stick pan allow to brown.In additional non-stick pan, place sliced zucchini, bell pepper and mushrooms. Wait until juices are released and then add spinach. Season to taste.Once all items complete. Plate meal, then add diced onion and cherry tomatoes on top of sausage. 3 Servings. Yummy.Number of Servings: 3Recipe submitted by SparkPeople user RENZRYD.

The nutritional information for Turkey Kielbasa Saute w/ Veggies and Baked Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 247.8

• Total Fat: 14.1 g
• Cholesterol: 47.1 mg
• Sodium: 869.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.3 g
• Protein: 12.8 g