Dinner

Balsamic Infused Turkey Breast Cutlets is for Dinner.

Balsamic Infused Turkey Breast Cutlets takes 10 minutes to prepare.

Balsamic Infused Turkey Breast Cutlets takes 15 minutes to cook.

Balsamic Infused Turkey Breast Cutlets makes 2 servings.

The ingredients for Balsamic Infused Turkey Breast Cutlets are:

12oz Turkey breast (Cutlets Preferred)
1 Medium Onion, Chopped
1 Medium Tomato, Chopped
1 Cup Sliced Mushrooms
2 Tbsp Olive Oil
4 Tbsp Balsamic Vinegar

Here is how you make Balsamic Infused Turkey Breast Cutlets:

1. Heat a pan with the Olive Oil2. Add onions and mushrooms and cook until they are starting to brown.3. Add tomatoes and vinegar and stir. Let it reduce down slightly.4. Transfer vegetables and sauce from pan into a bowl until later.5. Add the Turkey to the pan and brown on both sides. 6. Return the vegetable mixture to the pan over the turkey.7. Simmer until turkey is completely cooked. ServeBest served with brown rice...the veggie mixture tastes great on that too.Serving Size: Makes 2 6oz Servings of TurkeyNumber of Servings: 2Recipe submitted by SparkPeople user JTMORAN.

The nutritional information for Balsamic Infused Turkey Breast Cutlets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.8

• Total Fat: 16.7 g
• Cholesterol: 73.1 mg
• Sodium: 1,745.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.9 g
• Protein: 31.3 g