Dinner

Romano Basil Turkey Skillet is for Dinner.

Romano Basil Turkey Skillet takes several minutes to prepare.

Romano Basil Turkey Skillet takes several minutes to cook.

Romano Basil Turkey Skillet makes 4 servings.

The ingredients for Romano Basil Turkey Skillet are:

1- 1 1/2 lb Turkey Breast Cut In Slices (Info based on 1.25lbs)
1/2 Cup Romano Basil Vinaigrette Dressing
1 Cup Baby Carrots Cut In Half Lengthwise
2 Cups Frozen Snap Peas

Here is how you make Romano Basil Turkey Skillet:

1. Place turkey in shallow bowl and pour dressing over sliced turkey. Cover dish and let sit for 10 minutes at room temperature.2. Spray skillet with cooking spray and heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet turning once till brown. (about 5 minutes)3. Add carrots lifting turkey to place carrots on bottom of skillet. Top turkey with pea pods. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.Number of Servings: 4Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Romano Basil Turkey Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.6

• Total Fat: 5.6 g
• Cholesterol: 87.5 mg
• Sodium: 482.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.8 g
• Protein: 37.1 g