Dinner

BBQ Gouda Juicy Lucy Turkey Burger is for Dinner.

BBQ Gouda Juicy Lucy Turkey Burger takes 10 minutes to prepare.

BBQ Gouda Juicy Lucy Turkey Burger takes 15 minutes to cook.

BBQ Gouda Juicy Lucy Turkey Burger makes 4 servings.

The ingredients for BBQ Gouda Juicy Lucy Turkey Burger are:

2 - 1 oz slices Smoked Gouda Cheese
1.5 lb raw Ground Turkey
3/4 tsp garlic powder
3/4 tsp onion powder
3/4 tsp salt
3/4 tsp ground black pepper
2 tbsp Ketchup
1 1/2 tsp Worcestershire Sauce
1 tsp Dijon Mustard
4 tbsp French Fried Onions
2 tbsp Barbecue Sauce - Sweet Baby Ray's
4 Potato Sandwich Rolls

Here is how you make BBQ Gouda Juicy Lucy Turkey Burger:

To a mixing bowl add garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper. Mix well, then add turkey and use hands to combine. Divide in 8 equal sections, about 90 grams each. Flatten 4 sections, top with 1/2 slice cheese, folded to make a square, top with the remaining sections. Heat skillet over medium heat. When hot, add burgers, cook for about 6 minutes each side or until 165 degrees internally.While burgers are cooking, split buns and place in toaster oven broiler until toasted. Add 1/2 tbsp BBQ sauce to each bottom bun, top with 1 tbsp crushed onions, then a burger and the top bun.Serving Size: 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user AMANDALLY.

The nutritional information for BBQ Gouda Juicy Lucy Turkey Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 538.9

• Total Fat: 23.0 g
• Cholesterol: 133.7 mg
• Sodium: 838.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.0 g
• Protein: 41.9 g