Dinner

Black Bean and Turkey Burritos is for Dinner.

Black Bean and Turkey Burritos takes 10 minutes to prepare.

Black Bean and Turkey Burritos takes 10 minutes to cook.

Black Bean and Turkey Burritos makes 8 servings.

The ingredients for Black Bean and Turkey Burritos are:

1lb Ground Turkey
1 Can Black Beans, drained and rinsed (2 Cups)
1 Red Pepper, Chopped
1 Cup Salsa
16 Whole Wheat Tortillas 7" 100 Cals ea
2 Tbsp Chili power
1 tsp Cumin
1 tsp Cayenne
1 Cup Shredded Cheese
1 Cup Light Sour Cream
Arugula or other lettuce to taste

Here is how you make Black Bean and Turkey Burritos:

Brown ground turkey. Add remaining ingredients except for cheese, lettuce and sour cream. Heat thoroughly. Taste for seasonings. Add salt to taste. If mixture is too dry, some chicken stock or water may be added.Add lettuce and 2TBsp cheese each. Add 1/4 Cup of mixture to Tortilla. Top with a generous amount of lettuce; 1 Tbsp (10 gr) shredded cheese; 1 Tbsp of Sour Cream. Wrap and serve.Serving Size:?Makes 2 Burritos per serving.

The nutritional information for Black Bean and Turkey Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 456.8

• Total Fat: 15.8 g
• Cholesterol: 63.3 mg
• Sodium: 807.1 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 8.7 g
• Protein: 32.0 g

Black Bean and Turkey Burritos is Mexican cuisine.