Dinner

Corn Turkey and Bean burritos is for Dinner.

Corn Turkey and Bean burritos takes 20 minutes to prepare.

Corn Turkey and Bean burritos takes 30 minutes to cook.

Corn Turkey and Bean burritos makes 30 servings.

The ingredients for Corn Turkey and Bean burritos are:

Jenny O lean Ground Turkey, 4 serving
western family fat free refried beans, 4 cans
Kroger 2 % milk 4 cheese blend, 1 cup
Smiths corn tortillas (2), 30 servings

Here is how you make Corn Turkey and Bean burritos:

soften the shells in the microwave for about a minute. Cook the turkey and drain any fat. Warm the beans in a large glass bowl in the microwave until soft. Combine with the turkey. Place a spoon full in the burrito with cheese and salsa (if desired). These do not fold like flour tortillas, so roll them like taquitos and place on a large cookie sheet. Bake in oven for about 10 to 15 minutes. Serve with sour cream and salad.Serving Size: makes 30 servings of two burritosNumber of Servings: 30Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Corn Turkey and Bean burritos is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 126.7

• Total Fat: 0.9 g
• Cholesterol: 9.3 mg
• Sodium: 280.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.8 g
• Protein: 9.2 g