The recipe Ground Turkey and Black Bean Sloppy Joes

Made From Scratch Recipes

Ground Turkey and Black Bean Sloppy Joes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ground Turkey and Black Bean Sloppy Joes!

Ground Turkey and Black Bean Sloppy Joes

Ground Turkey and Black Bean Sloppy Joes Recipe
Ground Turkey and Black Bean Sloppy Joes

I usually use a can of tomato sauce instead of spaghetti sauce, but I had some left over spaghetti sauce left over in the freezer to use up, so I calculated it using that.

What Course Is Ground Turkey and Black Bean Sloppy Joes?

Ground Turkey and Black Bean Sloppy Joes is for Dinner.


How Long Does Ground Turkey and Black Bean Sloppy Joes Recipe Take To Prepare?

Ground Turkey and Black Bean Sloppy Joes takes several minutes to prepare.


How Long Does Ground Turkey and Black Bean Sloppy Joes Recipe Take To Cook?

Ground Turkey and Black Bean Sloppy Joes takes several minutes to cook.


How Many Servings Does Ground Turkey and Black Bean Sloppy Joes Recipe Make?

Ground Turkey and Black Bean Sloppy Joes makes 7 servings.


What Are The Ingredients For Ground Turkey and Black Bean Sloppy Joes Recipe?

The ingredients for Ground Turkey and Black Bean Sloppy Joes are:

*Jennie-O Extra Lean Ground Turkey, 11.5 oz
Beans, black, 1 can, rinsed
Onions, raw, .25 medium
Garlic powder, 1 tsp
Tomato Paste, 1 can (6 oz)
Paprika, 1 tsp
Chili powder, 2 tsp
Tomatoes, red, ripe, canned, with green chilies, 1 can
Spaghetti/Marinara Sauce (tomato sauce), .9 cup


How Do I Make Ground Turkey and Black Bean Sloppy Joes?

Here is how you make Ground Turkey and Black Bean Sloppy Joes:

Brown ground turkey & drain & rinse. Return to pan. Add remaining ingredients & heat to desired thickness. Can serve on buns, bread, or over rice.Number of Servings: 7Recipe submitted by SparkPeople user AUDMKAMP.


What's The Nutritional Info For Ground Turkey and Black Bean Sloppy Joes?

The nutritional information for Ground Turkey and Black Bean Sloppy Joes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 1.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 607.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.7 g

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