Dinner

Ground Turkey and Green Bean Casserole is for Dinner.

Ground Turkey and Green Bean Casserole takes 15 minutes to prepare.

Ground Turkey and Green Bean Casserole takes 35 minutes to cook.

Ground Turkey and Green Bean Casserole makes 6 servings.

The ingredients for Ground Turkey and Green Bean Casserole are:

1 (10 3/4 oz.) can of low fat Cream of Mushroom Soup
3/4 Cup Skim milk
1/8 tsp black pepper
2 Cups French's French Fried Onions
2 (14 1/2 oz) cans of cut green beans
19.2 oz. ground turkey, 93% lean

Here is how you make Ground Turkey and Green Bean Casserole:

1. Brown ground turkey and drain off any fat.2. In a 2 qt casserole, mix soup & milk, then add pepper, beans & 1 cup onions. Mix well.3. Bake at 350 for 30 minutes or until hot ~ stir ~ top with remaining onions ~ bake 5 more minutes.Serving Size:?serves 6

The nutritional information for Ground Turkey and Green Bean Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.7

• Total Fat: 16.6 g
• Cholesterol: 64.6 mg
• Sodium: 841.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.3 g
• Protein: 19.6 g