Dinner

Turkey and Bean Casserole is for Dinner.

Turkey and Bean Casserole takes 10 minutes to prepare.

Turkey and Bean Casserole takes 50 minutes to cook.

Turkey and Bean Casserole makes 6 servings.

The ingredients for Turkey and Bean Casserole are:

1 lb. ground turkey
1/2 c. chunky salsa
1 8 oz can of tomato sauce
2 15.5 oz cans of dark red kidney beans
2 c. shredded cheese

Here is how you make Turkey and Bean Casserole:

Preheat oven to 375. Spray a 2 qt. casserole dish with cooking spray. Brown turkey meat in skillet and drain. Place in casserole dish. Rinse and drain kidney beans and add to casserole dish. Add salsa and tomato sauce. Stir to coat and mix everything. Bake for 40-45 minutes. Remove, cover with cheese, and bake an additional 5 minutes or until cheese is melted. Serve.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYQ182005.

The nutritional information for Turkey and Bean Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.3

• Total Fat: 10.5 g
• Cholesterol: 66.7 mg
• Sodium: 1,050.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 7.1 g
• Protein: 27.8 g