Dinner

Turkey and Bean Chile Verde is for Dinner.

Turkey and Bean Chile Verde takes several minutes to prepare.

Turkey and Bean Chile Verde takes several minutes to cook.

Turkey and Bean Chile Verde makes 4 servings.

The ingredients for Turkey and Bean Chile Verde are:

1 lb 99% fat free ground turkey
1 large red bell pepper, chopped
1 large onion, chopped
5 Tbsp minced garlic
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp cayenne pepper
1 16oz jar green salsa
1/4 cup water
1 15-oz can pinto beans, rinsed

Here is how you make Turkey and Bean Chile Verde:

Heat vegetable broth in a large skillet coated with cooking spray over medium heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes. Add ground turkey to skillet. Cook and stir until turkey is no longer pink. Drain any fat and set turkey mixture aside.Add all remaining ingredients to slow cooker; stir until mixed. Add turkey mixture and stir to mix together. Cover and cook on LOW for 8 hours or on HIGH for 4 to 6 hours.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Turkey and Bean Chile Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.6

• Total Fat: 2.0 g
• Cholesterol: 70.0 mg
• Sodium: 829.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 9.2 g
• Protein: 36.3 g