The recipe TURKEY AND BEAN SLOP

Made From Scratch Recipes

TURKEY AND BEAN SLOP recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like TURKEY AND BEAN SLOP!

TURKEY AND BEAN SLOP

TURKEY AND BEAN SLOP Recipe
TURKEY AND BEAN SLOP

Very simple and quick ground turkey dish with cannellini beans and veggies

What Course Is TURKEY AND BEAN SLOP?

TURKEY AND BEAN SLOP is for Dinner.


How Long Does TURKEY AND BEAN SLOP Recipe Take To Prepare?

TURKEY AND BEAN SLOP takes 5 minutes to prepare.


How Long Does TURKEY AND BEAN SLOP Recipe Take To Cook?

TURKEY AND BEAN SLOP takes 15 minutes to cook.


How Many Servings Does TURKEY AND BEAN SLOP Recipe Make?

TURKEY AND BEAN SLOP makes 3 servings.


What Are The Ingredients For TURKEY AND BEAN SLOP Recipe?

The ingredients for TURKEY AND BEAN SLOP are:

4 oz. 93% Lean Ground Turkey
1/4 Cup Green Peppers
1/4 Red Peppers
1 (14.5 0z) Can Diced Tomatoes (I use no salt added, Basil, Garlic, Oregano)
1 (14.5 oz) Can Cannellini Beans


How Do I Make TURKEY AND BEAN SLOP?

Here is how you make TURKEY AND BEAN SLOP:

Spray pan with non stick cooking sprayBrown ground turkeyAdd chopped or sliced red and green peppers and stir fry a few minutesAdd Diced tomatoes and beans and simmer 10 minutes or longer, to taste/consistancy desired. (The longer the better in my opinion)Number of Servings: 3Recipe submitted by SparkPeople user 99SPORTY.


What's The Nutritional Info For TURKEY AND BEAN SLOP?

The nutritional information for TURKEY AND BEAN SLOP is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 2.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 402.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 18.0 g

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