The recipe Turkey and Black Bean Casserole
Turkey and Black Bean Casserole recipe is a Spanish Dinner meal that takes 45 minutes to make. If you enjoy Spanish for Dinner, you will like Turkey and Black Bean Casserole!
Turkey and Black Bean Casserole
- What Course Is Turkey and Black Bean Casserole?
- How Long Does Turkey and Black Bean Casserole Recipe Take To Prepare?
- How Long Does Turkey and Black Bean Casserole Recipe Take To Cook?
- How Many Servings Does Turkey and Black Bean Casserole Recipe Make?
- What Are The Ingredients For Turkey and Black Bean Casserole Recipe?
- How Do I Make Turkey and Black Bean Casserole?
- What's The Nutritional Info For Turkey and Black Bean Casserole?
- What Type Of Cuisine Is Turkey and Black Bean Casserole?
- What Dietary Needs Does Turkey and Black Bean Casserole Meet?
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This recipe is a modification to one I tried before, Quinoa Black Bean Casserole. It was okay, but some adjustments had to be made if my family was ever going to eat it again. Since I didn't have quinoa, and had a pound of ground turkey in the fridge that had to be used, I made some changes. It came out so good, I received more compliments from my husband than I've heard in a very long time! Definitely keeping this one handy!Since I made this on a whim, I guessed as some ingredients, so feel free to play around! Enjoy! What Course Is Turkey and Black Bean Casserole?Turkey and Black Bean Casserole is for Dinner. How Long Does Turkey and Black Bean Casserole Recipe Take To Prepare?Turkey and Black Bean Casserole takes 30 minutes to prepare. How Long Does Turkey and Black Bean Casserole Recipe Take To Cook?Turkey and Black Bean Casserole takes 45 minutes to cook. How Many Servings Does Turkey and Black Bean Casserole Recipe Make?Turkey and Black Bean Casserole makes 8 servings. What Are The Ingredients For Turkey and Black Bean Casserole Recipe?The ingredients for Turkey and Black Bean Casserole are: 2 tablespoons oil2 Sweet Potatoes, shredded 2 tablespoons ground cumin, divided 1 pound Ground Turkey 1 teaspoon Basil Salt and pepper to taste 1 (15.5 ounce) can Black Beans, drained and rinsed 1 (15.5 ounce) can White Beans, drained and rinsed 1.5 cups shredded cheddar cheese, divided 1 egg, slightly beaten 1 cup salsa How Do I Make Turkey and Black Bean Casserole?Here is how you make Turkey and Black Bean Casserole: 1. Preheat oven to 350 degrees, and prepare 13 x 9 casserole dish with spray.2. Heat oil in large skillet on medium heat. Add shredded sweet potatoes, and stir in 1 tablespoon ground cumin; stir and cook until tender, about 10 minutes. When cooked completely, add to large mixing bowl to cool.3. In the same skillet as the sweet potatoes were cooked, cook the ground turkey until no longer pink. Add basil, salt and pepper, and add to large mixing bowl with the sweet potatoes to cool.4. Add the remaining ingredients to the mixing bowl: black beans, white beans, 1 cup shredded cheddar cheese, egg and salsa; mix all ingredients well.5. Place mixture into casserole dish so it is even, and sprinkle remaining 1/2 cup shredded cheddar cheese on top.6. Cook for 30-45 minutes at 350 degrees uncovered - closer to 45 minutes if you want the cheese on top browned; let cook before serving.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAMELA.FOSTER.What's The Nutritional Info For Turkey and Black Bean Casserole?The nutritional information for Turkey and Black Bean Casserole is:
What Type Of Cuisine Is Turkey and Black Bean Casserole?Turkey and Black Bean Casserole is Spanish cuisine. What Dietary Needs Does Turkey and Black Bean Casserole Meet?The dietary needs meet for Turkey and Black Bean Casserole is Low Fat |
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