Dinner

Turkey and Black Bean Chimichangas is for Dinner.

Turkey and Black Bean Chimichangas takes 15 minutes to prepare.

Turkey and Black Bean Chimichangas takes 12 minutes to cook.

Turkey and Black Bean Chimichangas makes 6 servings.

The ingredients for Turkey and Black Bean Chimichangas are:

6 10-inch - Low Carb Tortilla
8 ozs uncooked ground turkey breast
1/2 cup chopped Onions
1 15 -oz can no salt added black beans, rinsed and drained
1 14.4-oz can no salt added diced tomatoes, drained
1/4 cup Salsa
1/4 cup Cilantro
1 TBS Lime Juice
1/2 tsp ground Cumin seed
1/2 cup low fat Monterey jack Cheese

Here is how you make Turkey and Black Bean Chimichangas:

Preheat oven to 425. Coat a baking sheet with nonstick cooking spray; set aside.In a large skillet, cook turkey and onion over medium heat until turkey is no longer pink. and onion is tender. Add black beans. Using a fork or potato masher, mash beans slightly. Stir in tomatoes, salsa, 1/4 cup cilantro, lime juice and cumin. Heat through.Spoon 1/2 cup mixture onto each tortilla, filling just below the center. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in and over filling Roll up from the bottom if necessary, secure rolled tortillas with toothpicks. Place filled tortillas on prepared baking sheet, seam sides down. Lightly coat top and sides of the filled tortillas with nonstick cooking spray.Bake 10-12 minutes or until they are golden brown. Sp;rinkle chimichangas with cheese and , if desired sour cream and /or cilantro.1 serving is 1 chimichanga. This should make 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RD03875.

The nutritional information for Turkey and Black Bean Chimichangas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.5

• Total Fat: 15.6 g
• Cholesterol: 36.2 mg
• Sodium: 402.2 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 7.2 g
• Protein: 17.7 g