Dinner

Turkey and Black Bean Enchilada Casserole is for Dinner.

Turkey and Black Bean Enchilada Casserole takes 30 minutes to prepare.

Turkey and Black Bean Enchilada Casserole takes 60 minutes to cook.

Turkey and Black Bean Enchilada Casserole makes 8 servings.

The ingredients for Turkey and Black Bean Enchilada Casserole are:

1.5 lbs Turkey Breast
1 Med Onion
8.5 oz Corn Niblets
15 oz Canned Black Beans - Rinsed
2 4oz Cans Green Chiles
12 Corn Tortillas
2 19oz Cans Enchilada Sauce - Red
1/2 c Reduced Fat Mexican Cheese

Here is how you make Turkey and Black Bean Enchilada Casserole:

Cook turkey breast (poach, grill, roast) and chop. Combine with next 4 ingredients. Heat 1/2 can enchilada sauce in skillet. Soften tortillas by placing in sauce briefly but remove before they fall apart. Spray cooking spray into a lasagna size pan. Place six softened tortillas in one layer and add turkey mixture on top. Pour one can of enchilada sauce on top and then place remaining tortillas on top. Cover and bake at 350 for 45 mins or until bubbly. Sprinkle with cheese and bake uncovered for 15 mins.Number of Servings: 8Recipe submitted by SparkPeople user DPOBIAK.

The nutritional information for Turkey and Black Bean Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.6

• Total Fat: 5.4 g
• Cholesterol: 41.6 mg
• Sodium: 1,687.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 6.7 g
• Protein: 20.3 g

Turkey and Black Bean Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Turkey and Black Bean Enchilada Casserole is Low Fat