Dinner

Turkey and Black Bean Quesadillas is for Dinner.

Turkey and Black Bean Quesadillas takes 10 minutes to prepare.

Turkey and Black Bean Quesadillas takes 15 minutes to cook.

Turkey and Black Bean Quesadillas makes 9 servings.

The ingredients for Turkey and Black Bean Quesadillas are:

1 lb fround turkey breast
1 (15 oz) can black beans, rinsed and drained
1 (10 oz) can Rotel Original
1/2 tsp ground cumin
1 cup shredded Mozarella cheese, part skim milk
8 (8 inch) flour tortillas
additional salsa

Here is how you make Turkey and Black Bean Quesadillas:

1. Preheat oven to 375. Coat a baking sheet with non-stick cooking spray. In a medium nonstick skillet cook ground turkey, stirring occasionally, until no longer pink. Stir in beans, salsa, cumin and cheese. Season with salt and pepper to taste.2. Spoon about 1/2 cup of the turkey mixture on half of each tortilla. Fold Tortilla over filling and place on baking sheet.3. Coat the tops of the quesadillas with nonstick cooking spray. Bake 10 to 12 minutes or until edges begin to brown. Transfer to a platter, cut in half, and serve with additional salsa.Serves 9Number of Servings: 9Recipe submitted by SparkPeople user LAMPE2.

The nutritional information for Turkey and Black Bean Quesadillas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 299.9

• Total Fat: 8.9 g
• Cholesterol: 42.9 mg
• Sodium: 694.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.4 g
• Protein: 20.7 g

Turkey and Black Bean Quesadillas is Mexican cuisine.