Dinner

Turkey and Green Bean Casserole is for Dinner.

Turkey and Green Bean Casserole takes 10 minutes to prepare.

Turkey and Green Bean Casserole takes 30 minutes to cook.

Turkey and Green Bean Casserole makes 4 servings.

The ingredients for Turkey and Green Bean Casserole are:

1/4 cup slivered almonds (or Almond Accents, I use Italian Parmesan)
1 package (7 ounces) herb seasoned stuffing cubes (or chicken flavored)
3/4 cup reduced-sodium chicken broth
1 can (10 3/4 ounces) condensed cream of mushroom soup (I use Campbell's Condensed Heart Healthy Request Cream of Mushroom)
1/4 cup milk or half-and-half (I use non-fat milk)
1/4 teaspoon black pepper
1 can (10 3/4 ounces) French sliced green beans
2 cups (1/2-inch-thick) deli turkey breast cubes or cooked turkey or chicken (I used left over turkey)

Here is how you make Turkey and Green Bean Casserole:

1. Pre-heat oven to 350, Spray 11x7-inch baking dish with non-stick cooking spray.2. If you don't used Italian Parmesan Almond Accents, spread almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. Set aside.3. Arrange stuffing cubes in prepared dish; drizzle with broth. Stir to coat bread cubes with broth.4. Combine soup, milk and pepper in large bowl. Add green beans and turkey; stir until combined. Spook over stuffing cubes; top with almonds. Bake, uncovered, 30-35 minutes or until heated through.TIP: If you like a little spice add some hot sauce to your serving.Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KNESLUND.

The nutritional information for Turkey and Green Bean Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.8

• Total Fat: 21.6 g
• Cholesterol: 58.5 mg
• Sodium: 1,766.7 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 8.5 g
• Protein: 31.7 g