Dinner

Turkey Black Bean Enchiladas is for Dinner.

Turkey Black Bean Enchiladas takes 15 minutes to prepare.

Turkey Black Bean Enchiladas takes 40 minutes to cook.

Turkey Black Bean Enchiladas makes 4 servings.

The ingredients for Turkey Black Bean Enchiladas are:

1/2 pound ground turkey
1/2 C Sweet peppers, diced
1 Can of Enchilada sauce
1 C Black Beans, rinsed and drained
1/4 C Brown rice, cooked as directed
1 C of shredded mozzarella cheese (divided)
6 C Shredded Lettuce
1 tomato, diced
8 T Fat free sour cream

Here is how you make Turkey Black Bean Enchiladas:

Brown Ground turkey and peppers in a non stick skillet.Add 1/2 the enchilada sauce, black beans, brown rice & 1/2 C shredded cheese. Stir together and warm.Assemble Enchiladas, place in baking dish.Pour remainder of enchilada sauce over them and top with cheese. Bake in 350 oven for 30min.To plate, place 2 C shredded lettuce on plate, place one enchilada on top of lettuce, top with 2 T FF sour cream and 1/4 of diced tomatoes.Serving Size: 4 enchiladas with lettuce & tomato Number of Servings: 4Recipe submitted by SparkPeople user BRFRIED.

The nutritional information for Turkey Black Bean Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.6

• Total Fat: 10.5 g
• Cholesterol: 57.7 mg
• Sodium: 695.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.2 g
• Protein: 24.5 g

Turkey Black Bean Enchiladas is French cuisine.