Dinner

Tuscan Bean and Turkey Skillet is for Dinner.

Tuscan Bean and Turkey Skillet takes 5 minutes to prepare.

Tuscan Bean and Turkey Skillet takes 10 minutes to cook.

Tuscan Bean and Turkey Skillet makes 6 servings.

The ingredients for Tuscan Bean and Turkey Skillet are:

1 tbsp dried basil
1 tsp/clove chopped garlic
1 c. chopped onion
8 oz of turkey tenderloin (cooked and cubed)
3 c. white beans (drained and rinsed)
15 medium olives, sliced (approx 45 g)
6 pieces of sun dried tomatoes, chopped (approx 28 g)

Here is how you make Tuscan Bean and Turkey Skillet:

add ingredients to skillet (from defrosted bag, if frozen)cook until hot and bubblingadd hot water if it is too dry... to tasteYou can add oil, but it isn't necessary (or counted in the calories). Make sure to defrost if you freeze ahead of time. Adding frozen items to bubbling oil can be very dangerous!Approx six 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SHADESI.

The nutritional information for Tuscan Bean and Turkey Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.7

• Total Fat: 2.3 g
• Cholesterol: 13.3 mg
• Sodium: 323.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 7.3 g
• Protein: 17.4 g

Tuscan Bean and Turkey Skillet is Italian cuisine.