Dinner

Tuscan White Bean and Turkey Stew is for Dinner.

Tuscan White Bean and Turkey Stew takes several minutes to prepare.

Tuscan White Bean and Turkey Stew takes 29 minutes to cook.

Tuscan White Bean and Turkey Stew makes 4 servings.

The ingredients for Tuscan White Bean and Turkey Stew are:

1 lb ground turkey
2 med carrots
1 med bulb fresh fennel
1 can diced tomatoes, undrained
2 cups chicken broth
4 garlic cloves
2 cans white (cannellini) beans
1 pkg of fresh basil

Here is how you make Tuscan White Bean and Turkey Stew:

1. Heat ground turkey in a stockpot about 5 minutes, stirring.2. peel carrots. Chop carrots and fennel and add to stockpot. Cook for 3-5 minutes until meat is cooked and vegetables begin to brown.3. Stir tomatoes, broth and garlic into mixture. Drain and rinse beans and add to mixture.4. Simmer stew, uncovered, 10-12 minutes or until vegetables are tender. As stew simmers, chop basil. Remove pot from heat and stir in basil. Serve immediately.May want to add Parmesan cheese.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOANNA12.

The nutritional information for Tuscan White Bean and Turkey Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.9

• Total Fat: 8.5 g
• Cholesterol: 82.6 mg
• Sodium: 1,459.3 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 15.8 g
• Protein: 38.8 g