Dinner

White Bean Stew with Turkey Bacon and Spinach is for Dinner.

White Bean Stew with Turkey Bacon and Spinach takes 10 minutes to prepare.

White Bean Stew with Turkey Bacon and Spinach takes 35 minutes to cook.

White Bean Stew with Turkey Bacon and Spinach makes 10 servings.

The ingredients for White Bean Stew with Turkey Bacon and Spinach are:

2 cans of white beans (I used Great Northern)
2 good sizes slices of turkey bacon\\
4 vine ripened tomatoes
1 32 oz. can of fire-roasted tomatoes
1/2 cup of roasted rep peppers
1 bunch of fresh spinach
1 tsp dried basil
1 tsp smoked paprika
1 tsp salt
1 tsp chili powder
2 Tbs. sofrito
1 tsp agave syrup

Here is how you make White Bean Stew with Turkey Bacon and Spinach:

Dice tomatoes, red peppers and onion. Cook bacon until crispy. Chop into small pieces.heat oil in large sauce pan over medium heatonce pan is heated, add onion. Cook onion until soft, about five minutes, stirring frequently. Add smoked paprika, basil and chili powder and cook for another three minutes.Add bacon.Add tomatoes and red pepper. Cook over medium high heat for 4-5 minutesAdd fire-roasted tomatoes and stir.Rinse beans thoroughly and add to stewAdd water and stirAdd spinach and agave. Cook until spinach is soft. Simmer for 15 minutes.Salt and pepper to taste. I grated 1 oz. of reduced fat cheddar over top and served with a slice of whole wheat bread.Number of Servings: 10

The nutritional information for White Bean Stew with Turkey Bacon and Spinach is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.7

• Total Fat: 4.1 g
• Cholesterol: 5.0 mg
• Sodium: 528.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 6.7 g
• Protein: 10.8 g