Dinner

Cranberry beans and smoked turkey is for Dinner.

Cranberry beans and smoked turkey takes 20 minutes to prepare.

Cranberry beans and smoked turkey takes 180 minutes to cook.

Cranberry beans and smoked turkey makes 15 servings.

The ingredients for Cranberry beans and smoked turkey are:

4.0 cube Chicken bouillon
7.0 oz with bone, cooked (yield after bone removed) Turkey drumstick (leg), smoked
4.0 cup Beans, pinto
12.0 cup (8 fl oz) Water, tap
2.0 stalk, large (11"-12" long) Celery, raw
2.0 cup, chopped Carrots, raw
1.0 cup, chopped Onions, raw
2.0 tsp Thyme, ground
1.0 tsp Pepper, black
1.0 tsp Salt
1.0 tsp Garlic powder

Here is how you make Cranberry beans and smoked turkey:

Soak beans overnight, drain put in LG pot. Add water and bullion cubes, and turkey legs bring to a boil. Turn down to low and simmer for 1.5 hrs. Add veggies and spices and simmer another 45 minutes or till beans and veggies are soft.Serving Size: Makes 15-1.5 cup servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user RLCOREY2.

The nutritional information for Cranberry beans and smoked turkey is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 99.6

• Total Fat: 1.4 g
• Cholesterol: 8.5 mg
• Sodium: 474.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.9 g
• Protein: 7.1 g

The dietary needs meet for Cranberry beans and smoked turkey is Gluten Free