The recipe Ground Turkey and Black Beans

Made From Scratch Recipes

Ground Turkey and Black Beans recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ground Turkey and Black Beans!

Ground Turkey and Black Beans

Ground Turkey and Black Beans Recipe
Ground Turkey and Black Beans

Tasty, Quick and Easy

Ground Turkey and Black Beans

What Course Is Ground Turkey and Black Beans?

Ground Turkey and Black Beans is for Dinner.


How Long Does Ground Turkey and Black Beans Recipe Take To Prepare?

Ground Turkey and Black Beans takes 10 minutes to prepare.


How Long Does Ground Turkey and Black Beans Recipe Take To Cook?

Ground Turkey and Black Beans takes 30 minutes to cook.


How Many Servings Does Ground Turkey and Black Beans Recipe Make?

Ground Turkey and Black Beans makes 6 servings.


What Are The Ingredients For Ground Turkey and Black Beans Recipe?

The ingredients for Ground Turkey and Black Beans are:

20 oz Ground Turkey Breast Shady Brook Farm
99% Fat Free
1 15.5 oz Can Black Beans
1 14.5 oz Can Del Monte Diced Tomatoes
(No Salt Added)


How Do I Make Ground Turkey and Black Beans?

Here is how you make Ground Turkey and Black Beans:

Put alittle olive oil in a skillet. Cook ground turkey until no longer pink, add diced tomatoes, and black beans until cooked through. Let cook for abit for the flavors to blends together.1/2 Cup Servings.. Top with Scallions. Sour Cream Optional I serve this two ways. 1st we serve this in a small tortia wrap. 1/4 cup fits perfect in a small wrap. Or put this in a bowl and have 1-2 oz of Tostado Scoops. Yes I actually measure them out. This reheats great, freezes great and is a quick fix. Number of Servings: 6Recipe submitted by SparkPeople user JUNIORSMOM57.


What's The Nutritional Info For Ground Turkey and Black Beans?

The nutritional information for Ground Turkey and Black Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.4 g

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