The recipe Ground Turkey, Corn and Black Beans

Made From Scratch Recipes

Ground Turkey, Corn and Black Beans recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ground Turkey, Corn and Black Beans!

Ground Turkey, Corn and Black Beans

Ground Turkey, Corn and Black Beans Recipe
Ground Turkey, Corn and Black Beans

This is amazing and simple! I got the idea from another recipe on here, but made a few changes!

What Course Is Ground Turkey, Corn and Black Beans?

Ground Turkey, Corn and Black Beans is for Dinner.


How Long Does Ground Turkey, Corn and Black Beans Recipe Take To Prepare?

Ground Turkey, Corn and Black Beans takes 5 minutes to prepare.


How Long Does Ground Turkey, Corn and Black Beans Recipe Take To Cook?

Ground Turkey, Corn and Black Beans takes 20 minutes to cook.


How Many Servings Does Ground Turkey, Corn and Black Beans Recipe Make?

Ground Turkey, Corn and Black Beans makes 6 servings.


What Are The Ingredients For Ground Turkey, Corn and Black Beans Recipe?

The ingredients for Ground Turkey, Corn and Black Beans are:

1 can Black Beans
1 can Del Monte Diced Tomatoes (Basil, Garlic & Oregano Style)
1 small can Del Monte Whole Kernel Corn
1 lb. Extra Lean Ground Turkey
Hot Sauce
1 medium zucchini
Mrs. Dash


How Do I Make Ground Turkey, Corn and Black Beans?

Here is how you make Ground Turkey, Corn and Black Beans:

1. Brown the Turkey and Onions in a very large skillet.2. Rince & drain the black beans and corn. Add to the skillet.3. Add spices (hot sauce and Mrs. Dash) and zucchini.4. Cover & cook on Med/High for 5 minutes or so.5. Add the tomatoes (with juice) at the end.6. Simmer for another 5 or so minutes.**This makes 6 servings!Number of Servings: 6Recipe submitted by SparkPeople user CRHIANNONJ.


What's The Nutritional Info For Ground Turkey, Corn and Black Beans?

The nutritional information for Ground Turkey, Corn and Black Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 2.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,362.2 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 11.2 g
  • Protein: 28.5 g

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