Dinner

Pinto beans w/smoked turkey necks is for Dinner.

Pinto beans w/smoked turkey necks takes 5 minutes to prepare.

Pinto beans w/smoked turkey necks takes 100 minutes to cook.

Pinto beans w/smoked turkey necks makes 8 servings.

The ingredients for Pinto beans w/smoked turkey necks are:

Beans, pinto, 453.5 grams

*Royal Smoked Turkey Necks, 8 oz

Water, tap, 7 cup (8 fl oz)

Here is how you make Pinto beans w/smoked turkey necks:

pick and soak beans over night. Next day place turkey necks in sauce pot. Rinse beans and place in pot, add 4 cups tap water. Cook until tender on low heat for about 1 hour or until juice is brown and has thickened.Serving Size: makes eight servingsNumber of Servings: 8Recipe submitted by SparkPeople user RLTOHOTTOTROT.

The nutritional information for Pinto beans w/smoked turkey necks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.7

• Total Fat: 2.3 g
• Cholesterol: 25.0 mg
• Sodium: 729.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.9 g
• Protein: 11.2 g

The dietary needs meet for Pinto beans w/smoked turkey necks is Sugar Free