Dinner

Pinto Beans with Smoked Turkey is for Dinner.

Pinto Beans with Smoked Turkey takes several minutes to prepare.

Pinto Beans with Smoked Turkey takes several minutes to cook.

Pinto Beans with Smoked Turkey makes 10 servings.

The ingredients for Pinto Beans with Smoked Turkey are:

2 pounds dried pinto beans
8 cups water, or more if needed
1 small onion, chopped
2 teaspoons garlic powder
1/2 teaspoon onion powder
1 teaspoon ground black pepper
2 bay leaves
1 smoked turkey leg
1/3 cup olive oil

Here is how you make Pinto Beans with Smoked Turkey:

Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user KENMYERS.

The nutritional information for Pinto Beans with Smoked Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 450.7

• Total Fat: 10.8 g
• Cholesterol: 28.6 mg
• Sodium: 334.9 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 13.1 g
• Protein: 27.6 g