Dinner

Red Beans w/Smoked Turkey Sausage is for Dinner.

Red Beans w/Smoked Turkey Sausage takes 480 minutes to prepare.

Red Beans w/Smoked Turkey Sausage takes 180 minutes to cook.

Red Beans w/Smoked Turkey Sausage makes 8 servings.

The ingredients for Red Beans w/Smoked Turkey Sausage are:

1lb red kidney beans
Louisiana hot sauce
1pack Butterball Smoked turkey sausage chopped
cajun seasoning
1-2 bayleafs
1pack frozen pictsweet seasoning blend

Here is how you make Red Beans w/Smoked Turkey Sausage:

Soak beans overnight or 6-8 hrs with bay leaf(s). Boil beans until softened (about 1-2 hours)stir and add water as needed. Cook sausage and pour desired amount of hotsauce on sausage continue to cook, then add in seasoning blend, and cook until thawed. add desired amount of cajun seasoning to mixture and stir. Once beans have softened lower heat to medium and add in sausage mixture stir and simmer for 30 mins. Makes 8+ (1cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user KPEOPLES002.

The nutritional information for Red Beans w/Smoked Turkey Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.7

• Total Fat: 5.4 g
• Cholesterol: 26.3 mg
• Sodium: 727.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.6 g
• Protein: 10.0 g

The dietary needs meet for Red Beans w/Smoked Turkey Sausage is Low Fat