Dinner

Smoked Turkey Sausage w/ Beans is for Dinner.

Smoked Turkey Sausage w/ Beans takes 15 minutes to prepare.

Smoked Turkey Sausage w/ Beans takes 120 minutes to cook.

Smoked Turkey Sausage w/ Beans makes 6 servings.

The ingredients for Smoked Turkey Sausage w/ Beans are:

package of smoked turkey sausage, sliced
6 cups water
1/2 cup sliced scallions including green tops
1/2 cup green sweet pepper, chopped
1 cup dry light red kidney beans, rinsed
2 TBS extra virgin olive oil
1/2 tsp salt or to taste
1/2 tsp black pepper or to taste
4 cups canned tomatoes no-salt added

Here is how you make Smoked Turkey Sausage w/ Beans:

Rinse dry beans and put in large pot(I use a dutch oven) cover with water, bring to a boil then lower to simmer and cook 1/2-2 hours or until beans are tender. About a half hour before beans are done, saute' sausage, onions and peppers in olive oil until sausages are browned and onions and peppers are tender, add canned tomatoes, salt and pepper to taste. Simmer about a half hour. Add to pot with kidney beans and heat until heated through. Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user COUNTRYBARB86.

The nutritional information for Smoked Turkey Sausage w/ Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.4

• Total Fat: 10.3 g
• Cholesterol: 37.0 mg
• Sodium: 796.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.4 g
• Protein: 15.2 g

The dietary needs meet for Smoked Turkey Sausage w/ Beans is Low Fat