Dinner

Stuffed Bell Peppers with turkey and beans is for Dinner.

Stuffed Bell Peppers with turkey and beans takes several minutes to prepare.

Stuffed Bell Peppers with turkey and beans takes several minutes to cook.

Stuffed Bell Peppers with turkey and beans makes 10 servings.

The ingredients for Stuffed Bell Peppers with turkey and beans are:

Ground turkey - 1.5 lbs
rice - 1 cup
cabbage - 1 cup shredded
bell pepper - 5, cut in half
Spices I use:
cilantro - about 1/2 cup
cumin
chile powder
minced garlic

Here is how you make Stuffed Bell Peppers with turkey and beans:

-Cook ground turkey until done-mix turkey with 2 cans of refried beans, rice, cabbage-add cilantro and spices-mix well and stuff bell pepper halves-Bake at 425 degrees about 15 minutes until warmed through-you can sprinkle a little shredded cheese over the top if you likeServing Size:?makes about 10 pepper halves (yes, we have a family of 5)Number of Servings: 10Recipe submitted by SparkPeople user ERIKAKJJ.

The nutritional information for Stuffed Bell Peppers with turkey and beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.5

• Total Fat: 4.2 g
• Cholesterol: 24.0 mg
• Sodium: 276.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.7 g
• Protein: 13.5 g