Dinner

Turkey Tacos with Refried Beans is for Dinner.

Turkey Tacos with Refried Beans takes 10 minutes to prepare.

Turkey Tacos with Refried Beans takes 30 minutes to cook.

Turkey Tacos with Refried Beans makes 4 servings.

The ingredients for Turkey Tacos with Refried Beans are:

1 lb. Ground turkey breast
Low Sodium taco seasonings
Ortega Yellow Corn Taco Shells - 8 Shells
Cheddar Cheese, 4 ozs finely shredded
Sour Cream, reduced fat, 4 tbsp
Old el Paso Refried Beans - Fat Free, 1 can
Lettuce, Tomato, Onion, Salsa (Optional)

Here is how you make Turkey Tacos with Refried Beans:

Brown Turkey, Drain on paper towels. Return to pan ,add spices and 1/2 cup water. Cook until water is absorbed. Cook taco shells according to package directions. Heat beans in microwave until hot. Divide meat and beans among the 8 taco shells, add cheese and other toppings as desired.Number of Servings: 4Recipe submitted by SparkPeople user CMCCOMBS1.

The nutritional information for Turkey Tacos with Refried Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.5

• Total Fat: 24.3 g
• Cholesterol: 115.6 mg
• Sodium: 1,176.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 7.5 g
• Protein: 37.9 g