Dinner

White Beans with Smoked Turkey and Swiss Chard is for Dinner.

White Beans with Smoked Turkey and Swiss Chard takes 5 minutes to prepare.

White Beans with Smoked Turkey and Swiss Chard takes 120 minutes to cook.

White Beans with Smoked Turkey and Swiss Chard makes 8 servings.

The ingredients for White Beans with Smoked Turkey and Swiss Chard are:

2 T Grapeseed Oil
2 small onions, chopped
1 t garlic, chopped
32 oz chicken stock
1 lb dry white beans, rinsed
1 smoked turkey leg (about 1 lb)
5 cups water, and maybe more
1 cup chopped carrots
1 cup chopped celery
1 bunch swiss chard, chopped

Here is how you make White Beans with Smoked Turkey and Swiss Chard:

Heat oil in large soup pot. Add onions and garlic and saute for 2 minutes. Add chicken stock, turkey leg and dry beans with 5 cups of water. Bring to boil, then lower heat and simmer about 2 hours. Check during cooking in case you need to add water. After an hour, add carrots and celery. After 1.5 hours, add the chard.Serving Size:?About 8 bowls.

The nutritional information for White Beans with Smoked Turkey and Swiss Chard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.8

• Total Fat: 5.2 g
• Cholesterol: 38.8 mg
• Sodium: 885.1 mg
• Total Carbs: 76.9 g
• Dietary Fiber: 35.5 g
• Protein: 37.8 g