Dinner

Beef and Turkey Meat Loaf is for Dinner.

Beef and Turkey Meat Loaf takes 15 minutes to prepare.

Beef and Turkey Meat Loaf takes 90 minutes to cook.

Beef and Turkey Meat Loaf makes 16 servings.

The ingredients for Beef and Turkey Meat Loaf are:

1 Pound Ground Beef 93/7
1 Pound Jenny O Ground Turkey
1 Cup Chopped Onion
1/2 Cup Oatmeal
8 Oz. Tomato Sauce no salt added
2 Lg. Eggs
1 Tsp.Lizzie's Kitchen No Salt Seasoning
1 Tbs. Worchestershire Sauce
1 Tbs. Basalmic V inegar
3/4 Tsp. Garlic powder or 3 minced cloves
Black Pepper

Here is how you make Beef and Turkey Meat Loaf:

Preheat the oven to 350 degrees. Combine all of the ingredients and mix until well blended. Form into a loaf shape on a baking sheet. Bake uncovered until the top is browned and then cover loosely with foil. Bake until the loaf reaches 150 degrees or about 90 minutes. Let it rest for ten minutes before slicing. This recipe makes 16 - 1/2 inch thick servings. Serve with mushroom tomato sauce. Number of Servings: 16Recipe submitted by SparkPeople user LAVENDERLILY.

The nutritional information for Beef and Turkey Meat Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.6

• Total Fat: 4.8 g
• Cholesterol: 62.8 mg
• Sodium: 211.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 12.1 g

The dietary needs meet for Beef and Turkey Meat Loaf is Low Fat