Dinner

Beef and Turkey Meatloaf is for Dinner.

Beef and Turkey Meatloaf takes 20 minutes to prepare.

Beef and Turkey Meatloaf takes 60 minutes to cook.

Beef and Turkey Meatloaf makes 16 servings.

The ingredients for Beef and Turkey Meatloaf are:

Extra Lean Maple Leaf Ground Turkey, 600 grams
Lean Ground Beef, 450 grams
Oven Joy Whole Wheat Bread - 2 slices, 114 grams
Egg, fresh, 2 large
Mushrooms, fresh, 454 grams
Garlic, 4 cloves
2 tbsp Smoked Paprika
1 tbsp Pepper
3 tbsp Dried Chives
Tomato Soup, 2 can (10.75 oz)

Here is how you make Beef and Turkey Meatloaf:

Makes 2 Meatloaves - 8 slices eachToast 4 slices of Oven Joy. Run though food processer to make crumbs.Dice mushrooms into small pieces.In a large bowl, mix ground turkey and beef. Combine the bread crumbs, egg, mushrooms, garlic, smoked paprika, pepper and chives into meat mixture.Split Mixture into 2 halves and form into loaf pan.Pour 1 can of tomato soup over each loaf.Bake at 375 for 60-70 mins. Number of Servings: 16Recipe submitted by SparkPeople user MRSMCINNIS.

The nutritional information for Beef and Turkey Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.6

• Total Fat: 7.5 g
• Cholesterol: 66.3 mg
• Sodium: 310.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.7 g
• Protein: 15.7 g