The recipe Crockpot Beef (Ground Turkey) Stroganoff

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Crockpot Beef (Ground Turkey) Stroganoff recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot Beef (Ground Turkey) Stroganoff!

Crockpot Beef (Ground Turkey) Stroganoff

Crockpot Beef (Ground Turkey) Stroganoff Recipe
Crockpot Beef (Ground Turkey) Stroganoff

What Course Is Crockpot Beef (Ground Turkey) Stroganoff?

Crockpot Beef (Ground Turkey) Stroganoff is for Dinner.


How Long Does Crockpot Beef (Ground Turkey) Stroganoff Recipe Take To Prepare?

Crockpot Beef (Ground Turkey) Stroganoff takes 10 minutes to prepare.


How Long Does Crockpot Beef (Ground Turkey) Stroganoff Recipe Take To Cook?

Crockpot Beef (Ground Turkey) Stroganoff takes 480 minutes to cook.


How Many Servings Does Crockpot Beef (Ground Turkey) Stroganoff Recipe Make?

Crockpot Beef (Ground Turkey) Stroganoff makes 6 servings.


What Are The Ingredients For Crockpot Beef (Ground Turkey) Stroganoff Recipe?

The ingredients for Crockpot Beef (Ground Turkey) Stroganoff are:

8 oz Campbell's 98% fater free cream of mushroom soup
4 oz light sour cream
1/2 envelope onion soup mix
3/4 cup water
6 oz no-yolk egg noodles
1 pound uncooked lean ground turkey (93/7)


How Do I Make Crockpot Beef (Ground Turkey) Stroganoff?

Here is how you make Crockpot Beef (Ground Turkey) Stroganoff:

Spray crockpot with cooking spray.Brown ground beef and put in crockpot first.Combine all the other indgredients, EXCEPT SOUR CREAM, and pour on top.Cover and cook on low 8-9 hours. Add sour cream and cook another 15 minutes. Make egg noodles according to directions. Serve over noodles. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KAT_TOWNSON.


What's The Nutritional Info For Crockpot Beef (Ground Turkey) Stroganoff?

The nutritional information for Crockpot Beef (Ground Turkey) Stroganoff is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 12.0 g
  • Cholesterol: 89.2 mg
  • Sodium: 579.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.1 g

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