Dinner

Crockpot Spaghetti 50/50 beef/turkey (24 1/2c serv) is for Dinner.

Crockpot Spaghetti 50/50 beef/turkey (24 1/2c serv) takes 15 minutes to prepare.

Crockpot Spaghetti 50/50 beef/turkey (24 1/2c serv) takes 240 minutes to cook.

Crockpot Spaghetti 50/50 beef/turkey (24 1/2c serv) makes 24 servings.

The ingredients for Crockpot Spaghetti 50/50 beef/turkey (24 1/2c serv) are:

7.5 cup Prego Lower Sodium Traditional Spaghetti Sauce (by PERRYBABE)
16 oz Beef, top sirloin
16 oz Turkey, Ground turkey, 93% lean
3.5 cup Hunts Diced Tomatoes (28 oz. can) (by HEALTHIERANN66)
6.5 serving Pasta-Dreamfield Healthy Carb Living-Spaghetti(1/2" circle-dry)-2 oz
5 oz Onion, sweet, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
2 serving 10 baby carrots raw
.5 oz Lawry's Chicken Fajita Spices (1oz package) (by SAMBUCKY)

Here is how you make Crockpot Spaghetti 50/50 beef/turkey (24 1/2c serv):

add all ingredients (except noodles) to crockpot, turn on high, cook about 2 1/2 hours, add box of spaghetti noodles and cook until done.Serving Size: makes 24 1/2c servings (12 cups)Number of Servings: 24Recipe submitted by SparkPeople user LIFECHANGZ.

The nutritional information for Crockpot Spaghetti 50/50 beef/turkey (24 1/2c serv) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 172.4

• Total Fat: 4.1 g
• Cholesterol: 30.1 mg
• Sodium: 371.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.9 g
• Protein: 12.9 g

Crockpot Spaghetti 50/50 beef/turkey (24 1/2c serv) is Italian cuisine.