Dinner

Jamie Oliver Ground Beef Wellington-with turkey is for Dinner.

Jamie Oliver Ground Beef Wellington-with turkey takes 30 minutes to prepare.

Jamie Oliver Ground Beef Wellington-with turkey takes 60 minutes to cook.

Jamie Oliver Ground Beef Wellington-with turkey makes 10 servings.

The ingredients for Jamie Oliver Ground Beef Wellington-with turkey are:

Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Garlic, 2 clove minced
Portabelo Mushrooms, fresh, 2 large
Olive Oil, 1 tbsp
Rosemary, 2 tbsp
Peas, frozen, 01.5 cup
Egg, fresh, 1 large- beaten
*Turkey, Ground turkey, 93% lean, 16 oz
Puff pastry- 1 pkg frozen(397g or 14oz)
salt and pepper
flour for dusting
*Puff Pastry, 14 oz (remove)

Here is how you make Jamie Oliver Ground Beef Wellington-with turkey:

Dice ands saute first six ingredients for a couple of minutes. allow to cool . combine with 1/2 beaten egg, peas, turkey, salt and pepper.roll pastry out to 12x16 inch rectangle. Place filling on one long edge and paint the opposite edge with egg yolk.Roll meat side over like a sausage roll and let eggy edge glue it together. pinch ends together and place on parchment lined bake sheet. Paint the outside with the rest of the beaten egg. Bake at 350 for 1 hourServing Size: 10 slices each 361 cals or 8 slices each 452 calsNumber of Servings: 10Recipe submitted by SparkPeople user SHORED1.

The nutritional information for Jamie Oliver Ground Beef Wellington-with turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 361.6

• Total Fat: 20.6 g
• Cholesterol: 50.5 mg
• Sodium: 177.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.0 g
• Protein: 14.9 g

Jamie Oliver Ground Beef Wellington-with turkey is French cuisine.