Dinner

Low fat turkey/beef meatballs is for Dinner.

Low fat turkey/beef meatballs takes 20 minutes to prepare.

Low fat turkey/beef meatballs takes 30 minutes to cook.

Low fat turkey/beef meatballs makes 62 servings.

The ingredients for Low fat turkey/beef meatballs are:

jenny o lean ground turkey, 16 oz
96 % ground beef 4 oz, 3 serving
sweet raw onion, 0.5 cup
Worcestershire Sauce, 6 tsp
Egg white, 4 servings
breadcrumbs 1/4 C
Italian seasoning 4 T

Here is how you make Low fat turkey/beef meatballs:

Mix turkey and beef together in a mixing bowl with onions, eggs, breadcrumbs and seasonings. I used a small ice cream scoop to shape them and drop them in a large fry pan sprayed with pan spray. They aren't totally round, but they're still good and pretty much held their shape.1 ball is 1 serving, because I couldn't figure out how many to estimate. We ended up giving about 4 per plate. Good!Number of Servings: 62Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Low fat turkey/beef meatballs is:

• Servings Per Recipe: 62
• Amount Per Serving
• Calories: 21.4

• Total Fat: 0.8 g
• Cholesterol: 8.9 mg
• Sodium: 15.8 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g