Dinner

STROGANOFF, MEATBALL, TURKEY, OR BEEF is for Dinner.

STROGANOFF, MEATBALL, TURKEY, OR BEEF takes 10 minutes to prepare.

STROGANOFF, MEATBALL, TURKEY, OR BEEF takes 10 minutes to cook.

STROGANOFF, MEATBALL, TURKEY, OR BEEF makes 2 servings.

The ingredients for STROGANOFF, MEATBALL, TURKEY, OR BEEF are:

Ingredients:
BEEF LOIN, STEAK 4oz/serving 180/9/24, 2.5 serving
SOUP - PROGRESSO FRENCH ONION 2 PER 50/1/2, 2 serving
LIPTON - DRY ONION & MUSHROOM 1 2/3TSP, 5 SER PER BOX, 2.5 serving
VEGGIE - MUSHROOMS No salt 4oz - 1.5 servings/can, 1.5 serving
Garlic powder, 1.5 tsp
DAIRY - SOUR CREAM S&S FF - 2TB 25/0/2, 1 serving
PASTA - RONZONI SMART NOODLES 170/.5/7, 3 serving
Water, tap, 1 cup (8 fl oz)

Here is how you make STROGANOFF, MEATBALL, TURKEY, OR BEEF:

BROWN TURKEY ( OR USING PREPARED MEATBALLS) , SEASONING, ONIONS, AND MUSHROOMS TOGETHER, "MARRYING THE FLAVORS."ADD FAT FREE SOUR CREAM, SOUPS, AND ADDING COOKED PASTA TO THE MIXTURE UNTIL WELL BLENDED. IF PASTA IS COOKED ACCORDING TO DIRECTIONS. SKIP THE FOLLOWING. ADDING DRY PASTA TO THE MIXTURE, AND PLACING IN MICRO CASSEROLE DISH (2.5 QT) AND ZAP 5-7 MINUTES. LET SET COVERED. REZAP TO REHEAT AND SERVE.Serving Size:?2 -3 SERVINGS

The nutritional information for STROGANOFF, MEATBALL, TURKEY, OR BEEF is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 599.5

• Total Fat: 13.0 g
• Cholesterol: 56.3 mg
• Sodium: 1,694.2 mg
• Total Carbs: 81.5 g
• Dietary Fiber: 10.7 g
• Protein: 47.4 g