Dinner

Strognoff Ground Turkey and Beef is for Dinner.

Strognoff Ground Turkey and Beef takes 20 minutes to prepare.

Strognoff Ground Turkey and Beef takes 60 minutes to cook.

Strognoff Ground Turkey and Beef makes 12 servings.

The ingredients for Strognoff Ground Turkey and Beef are:

4 oz Turkey Ground
12 oz Beef Ground Lean
1 can of cream of mushroom soup
2 cups sour cream fat reduced
1/4 cup chopped celery
1/4 cup chopped onion
3 cups un cooked macaroni
salt, pepper and garlic to taste

Here is how you make Strognoff Ground Turkey and Beef:

Chop celery and onion and cook in a pan in cooking spray until just tender.Bring a pot of water to a boil; add macaroni and cook for 6 to 7 minutes. Drain and place back in pot adding the soup, milk and sour cream. Stir well.Place celery and onion in casserole dish; use same pan to brown meats. Make sure to chop meat while browning; you want it crumbly. Drain meat and rinse with hot water. Add to macaroni pot. Add celery and onions and mix well.Place in casserole dish and bake at 350 for 6o minutes. Serve and enjoy.Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JUST2OFUS.

The nutritional information for Strognoff Ground Turkey and Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.4

• Total Fat: 13.3 g
• Cholesterol: 44.7 mg
• Sodium: 218.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.6 g
• Protein: 10.9 g