Dinner

Turkey loaf with lean ground beef is for Dinner.

Turkey loaf with lean ground beef takes 20 minutes to prepare.

Turkey loaf with lean ground beef takes 35 minutes to cook.

Turkey loaf with lean ground beef makes 4 servings.

The ingredients for Turkey loaf with lean ground beef are:

8.0 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
8.0 oz Lauras Lean Beef Ground Beef 8% fat
0.5 cup, chopped Onions, raw
0.33 serving 1 Med. Green Bell Pepper
1.0 stalk, large (11"-12" long) Celery, raw
0.25 cup Yellow Mustard
1.0 packet Teriyaki Sauce (1 tbsp)
0.25 cup Tomato Sauce

Here is how you make Turkey loaf with lean ground beef:

Mix all ingredients and cook at 425 for 35 minutes.Serving Size: 1 small loaf split into four.Number of Servings: 4.0Recipe submitted by SparkPeople user HLANIER4.

The nutritional information for Turkey loaf with lean ground beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.8

• Total Fat: 5.8 g
• Cholesterol: 57.5 mg
• Sodium: 512.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 25.0 g