The recipe Turkey Meatloaf (it'll fool your biggest beef fan!)

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Turkey Meatloaf (it'll fool your biggest beef fan!) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Turkey Meatloaf (it'll fool your biggest beef fan!)!

Turkey Meatloaf (it'll fool your biggest beef fan!)

Turkey Meatloaf (it'll fool your biggest beef fan!) Recipe
Turkey Meatloaf (it'll fool your biggest beef fan!)

This is my take on the classic meatloaf. I'm not a huge fan of ground turkey as I feel it leaves a bit to be desired in the taste department, but with the addition of these ingredients, the taste and even the color of the meatloaf are just like its beef equivalent.

What Course Is Turkey Meatloaf (it'll fool your biggest beef fan!)?

Turkey Meatloaf (it'll fool your biggest beef fan!) is for Dinner.


How Long Does Turkey Meatloaf (it'll fool your biggest beef fan!) Recipe Take To Prepare?

Turkey Meatloaf (it'll fool your biggest beef fan!) takes 10 minutes to prepare.


How Long Does Turkey Meatloaf (it'll fool your biggest beef fan!) Recipe Take To Cook?

Turkey Meatloaf (it'll fool your biggest beef fan!) takes 60 minutes to cook.


How Many Servings Does Turkey Meatloaf (it'll fool your biggest beef fan!) Recipe Make?

Turkey Meatloaf (it'll fool your biggest beef fan!) makes 8 servings.


What Are The Ingredients For Turkey Meatloaf (it'll fool your biggest beef fan!) Recipe?

The ingredients for Turkey Meatloaf (it'll fool your biggest beef fan!) are:

1 pound lean ground turkey (I used 93% lean)
1 egg, beaten
0.25 cups bread crumbs (I used whole grain for a fiber boost!)
0.25 cup parmesan cheese
1 cup frozen pepper and onions (you can cut your own fresh veggies if you like)
0.5 cup tomato sauce


How Do I Make Turkey Meatloaf (it'll fool your biggest beef fan!)?

Here is how you make Turkey Meatloaf (it'll fool your biggest beef fan!):

Preheat oven to 350 degrees Fahrenheit. Beat the egg in a small cup or bowl. Mix all other ingredients in a larger bowl all together. Then add the egg, making sure to mix that in thoroughly. When everything is combined, put it into a greased meatloaf pan. I use the throw-away foil kind, but if you're more environmentally conscious, you might want to try to find a bread pan. Cook meatloaf in the oven for 45-60 minutes, or until done to your liking. Lastly, enjoy! :)Serving Size: Makes one loaf, divided into 8 slices. Each slice is 1 serving.Number of Servings: 8Recipe submitted by SparkPeople user KGERS202.


What's The Nutritional Info For Turkey Meatloaf (it'll fool your biggest beef fan!)?

The nutritional information for Turkey Meatloaf (it'll fool your biggest beef fan!) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 6.8 g
  • Cholesterol: 73.1 mg
  • Sodium: 195.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.5 g

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