Dinner

Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger) is for Dinner.

Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger) takes several minutes to prepare.

Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger) takes several minutes to cook.

Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger) makes 4 servings.

The ingredients for Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger) are:

Extra virgin olive oil, 4 tsp. divided (or you can substitute canola oil spray)
Jennie-O Extra Lean Ground Turkey, 20 oz
Onions, raw, 1 small, thinly sliced
Garlic, 2 cloves, minced
Mushrooms, fresh, white, 1 cup, sliced
Portabella Mushrooms, 1 cup, sliced
Flour, white, 1 tbsp.
Soup, low-sodium beef broth canned, 14.5 oz.
Water, tap, 1.5 oz.
Vinegar, Red Wine, about 3 tbsp - 1/4 cup
*Ronzoni Whole Wheat Wide Noodles, 4 cups cooked
Greek Gods Non-Fat Plain Greek Yogurt, 2/3 cup

Here is how you make Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger):

Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add the turkey, sprinkle with kosher salt (pinch) and black pepper (1/4 tsp) and cook until browned, about 5 minutes. Transfer the meat with its juices to a plate.Heat the remaining 2 teaspoons of oil in the skillet over medium-high heat. Add the onions and cook, stirring, until soft and translucent, about 3 minutes. Add the white mushrooms, baby portabella mushrooms, and garlic and cook, stirring occasionally, until the mushrooms are soft and have released most of their water, about 5 minutes.Return the turkey and juices to the pan and stir to incorporate. Sprinkle with the flour and stir until well combined. Add the beef broth, wine, salt, and pepper and bring to a boil. Reduce the heat and simmer until the mixture thickens and reduces slightly, 5 minutes. Stir in the yogurt and cook for 1 minute more.Spoon the mixture over the noodles and garnish with parsley.Serving size: 1 cup noodles, 1 1/2 cups beef-mushroom mixtureServing Size:?4

The nutritional information for Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.9

• Total Fat: 6.4 g
• Cholesterol: 57.3 mg
• Sodium: 694.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.7 g
• Protein: 46.6 g

The dietary needs meet for Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger) is Low Fat