The recipe Bisquick Turkey

Made From Scratch Recipes

Bisquick Turkey recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Bisquick Turkey!

Bisquick Turkey

Bisquick Turkey Recipe
Bisquick Turkey

Yummy comfort food with lowered calories. Still all the flavor! Great way to use up Thanksgiving leftovers.

What Course Is Bisquick Turkey?

Bisquick Turkey is for Dinner.


How Long Does Bisquick Turkey Recipe Take To Prepare?

Bisquick Turkey takes 20 minutes to prepare.


How Long Does Bisquick Turkey Recipe Take To Cook?

Bisquick Turkey takes 25 minutes to cook.


How Many Servings Does Bisquick Turkey Recipe Make?

Bisquick Turkey makes 8 servings.


What Are The Ingredients For Bisquick Turkey Recipe?

The ingredients for Bisquick Turkey are:

1 small potato
about 18 baby carrots chopped
3/4 c frozen corn
3/4 c frozen peas
3/4 c frozen green beans
4 med mushrooms sliced
1 shallot chopped
1 tbsp unsalted butter
1 can 98% ff cream of chicken soup (or mushroom/celery)
2 tbps cornstarch
2.5 c milk divided (2%)
2 c bisquck heart smart


How Do I Make Bisquick Turkey?

Here is how you make Bisquick Turkey:

Wash potato, prick with a fork and microwave for four minutes. Meanwhile in a small skillet saute the shallot and mushrooms in butter until tender. In a large skillet combine can of soup, 1.5 cups of milk, broth, chopped turkey, frozen vegetables and carrots add sauteed mushrooms and carrots to pan. Chop potato with skin on and add to skillet. Bring to a simmer. Mix cornstarch with warm water and add to simmering filling, allow to simmer until thickened. Pour into 9x13 pan sprayed with Pam. Mix bisquick and remaining milk, adding more milk if needed to make a batter the consistency of pancake mix. Pour evenly over top of hot filling, bake for 20-25 min in 400 degree oven. Makes 8 servings. Number of Servings: 8


What's The Nutritional Info For Bisquick Turkey?

The nutritional information for Bisquick Turkey is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 6.3 g
  • Cholesterol: 19.7 mg
  • Sodium: 936.1 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.4 g

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