Dinner

Turkey Bow Tie Skillet is for Dinner.

Turkey Bow Tie Skillet takes several minutes to prepare.

Turkey Bow Tie Skillet takes several minutes to cook.

Turkey Bow Tie Skillet makes 4 servings.

The ingredients for Turkey Bow Tie Skillet are:

1/2 pound ground turkey breast
1 1/2 teaspoons vegetable oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 (14.5 ounce) can chicken broth
2 cups uncooked bow tie pasta
1 (14.5 ounce) can stewed tomatoes
1 tablespoon vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt (optional)
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Here is how you make Turkey Bow Tie Skillet:

1.In a large skillet or Dutch oven, brown turkey in oil. 2.Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. 3.Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender. 4.Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley. Number of Servings: 4Recipe submitted by SparkPeople user CJDEZIGNZ.

The nutritional information for Turkey Bow Tie Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.7

• Total Fat: 11.8 g
• Cholesterol: 101.0 mg
• Sodium: 1,009.2 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 4.3 g
• Protein: 24.4 g

The dietary needs meet for Turkey Bow Tie Skillet is Low Fat