Dinner

Beer-bread pizza with marinara, mozarella, and turkey pepperoni is for Dinner.

Beer-bread pizza with marinara, mozarella, and turkey pepperoni takes 5 minutes to prepare.

Beer-bread pizza with marinara, mozarella, and turkey pepperoni takes 14 minutes to cook.

Beer-bread pizza with marinara, mozarella, and turkey pepperoni makes 6 servings.

The ingredients for Beer-bread pizza with marinara, mozarella, and turkey pepperoni are:

Dough
(Makes dough for two pizzas)
3 Cups flour
2 tbsp baking powder
1 bottle real beer (Munich export, Belgian, Irish Stout, etc)

Toppings
1/2 cup Trader Joe's Tomato Basil Marinara Sauce
3-4 ounces part skim mozarella
3-4 servings hormel turkey pepperoni (60-68 slices)

Here is how you make Beer-bread pizza with marinara, mozarella, and turkey pepperoni:

Preheat oven to 400F.Sift flour and baking powder into large bowl. Add beer and stir. Knead on floured surface for a few minutes until dough is smooth, adding more flour as necessary. Store one half of the dough, and form the other half into a ball, and roll out onto pizza pan or stone. Top with sauce, cheese, and pepperoni. Bake at 400f for 12-14 minutes.Serving Size: Makes Number of Servings: 6Recipe submitted by SparkPeople user DARBVW.

The nutritional information for Beer-bread pizza with marinara, mozarella, and turkey pepperoni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.6

• Total Fat: 5.9 g
• Cholesterol: 27.2 mg
• Sodium: 718.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.2 g
• Protein: 12.6 g