Dinner

Corn Bread Stuffed with Turkey bell pepper stuffing is for Dinner.

Corn Bread Stuffed with Turkey bell pepper stuffing takes 15 minutes to prepare.

Corn Bread Stuffed with Turkey bell pepper stuffing takes 60 minutes to cook.

Corn Bread Stuffed with Turkey bell pepper stuffing makes 8 servings.

The ingredients for Corn Bread Stuffed with Turkey bell pepper stuffing are:

Jiffy Corn Muffin Mix - 2 boxes
Jimmy Dean Premium Pork Light Sausage 12 oz roll
Jenni-O Lean Ground Turkey Breast - 2 lbs.
Kraft Minute Brown Rice 1 family size boiling bag
Garlic 2 tsp minced
Rotel Original Diced Tomatoes w/Chiles 1 can
Hunt's Petite Diced Tomatoes in Sauce 1 can
Green Bell Pepper 1 whole pepper chopped
Green Giant canned mushrooms and pieces 1 small can
Olive Oil 2 tbs.

Here is how you make Corn Bread Stuffed with Turkey bell pepper stuffing:

Warm olive oil in stock pot.Prepare corn muffin mix as instructed on box.Saute chopped bell pepper and garlic in olive oil approximately 3 minutes.Add in ground turkey and sausage and cook til browned.Add all remaining ingredients except for corn muffin mix.Spray round cake pan or square casserole with cooking spray.Pour half of the corn muffin mixture into baking pan/dish.Put a layer of stuffed bell pepper mixture on top of corn muffix mix in pan.Pour remaining corn muffin mixture on top of bell pepper mixture in baking pan/dish.Bake according to directions on corn muffin mix box.Makes 8 1-slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOLPGRL.

The nutritional information for Corn Bread Stuffed with Turkey bell pepper stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.6

• Total Fat: 10.8 g
• Cholesterol: 86.9 mg
• Sodium: 480.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.5 g
• Protein: 26.9 g

The dietary needs meet for Corn Bread Stuffed with Turkey bell pepper stuffing is Low Fat